PHONE: 435-628-5255
PHONE: 435-628-5255
Advisor: Mrs. Diane Bell-Comer
Email: diane.bell@washk12.org
Phone: 435-218-3787
Room: 107
(Yearly class) A career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills
Watch for the dates of Class, Region, State and National Competitions on the bulletin board room 107
2850 East 750 North
Saint George, Utah 84790
T: 435-628-5255
F: 435-628-0327
Every Student a Success!